{"id":2017,"date":"2020-05-27T12:54:00","date_gmt":"2020-05-27T12:54:00","guid":{"rendered":"https:\/\/nueva.labejarana.com\/producto\/salchichon-cular-iberico-loncha\/"},"modified":"2025-11-05T12:46:32","modified_gmt":"2025-11-05T11:46:32","slug":"salchichon-cular-iberico-loncha","status":"publish","type":"product","link":"https:\/\/labejarana.com\/fr\/produit\/salchichon-cular-iberico-loncha\/","title":{"rendered":"Chorizo Blanc Cular Ib\u00e9rique tranche"},"content":{"rendered":"<p style=\"line-height: 30.4px;\">Chorizo Blanc Cular<\/p>\n<p style=\"line-height: 30.4px;\">C'est un produit de charcuterie \u00e9labor\u00e9 \u00e0 partir de morceaux de viande et de maigre de porc avec de la graisse infiltr\u00e9e. La viande est finement hach\u00e9e, marin\u00e9e, mise en boyau cular, puis transform\u00e9e par un processus de s\u00e9chage et de maturation, qui se fait lentement dans nos s\u00e9choirs et caves naturels.<\/p>\n<p style=\"line-height: 30.4px;\">Le poivre ajout\u00e9 \u00e0 la marinade lui donne son ar\u00f4me caract\u00e9ristique.<\/p>\n<p style=\"line-height: 30.4px;\">\u00c9lev\u00e9 en libert\u00e9<\/p>\n<p style=\"line-height: 30.4px;\">Produit \u00e9labor\u00e9 \u00e0 partir d'un porc vivant en libert\u00e9 dans la dehesa ou \u00e0 la campagne, mais qui ne re\u00e7oit pas suffisamment de ressources naturelles pour son engraissement, donc son alimentation est compl\u00e9t\u00e9e par des aliments \u00e0 base de c\u00e9r\u00e9ales et de l\u00e9gumineuses.<\/p>\n<p style=\"line-height: 30.4px;\">Ib\u00e9rique<\/p>\n<p style=\"line-height: 30.4px;\">Le porc \u00ab ib\u00e9rique \u00bb est le croisement entre une truie 100 % ib\u00e9rique et un verrat Duroc ou ib\u00e9rique.<\/p>\n<p style=\"line-height: 30.4px;\">En tranche<\/p>\n<p style=\"line-height: 30.4px;\">Pr\u00e9sentation du produit en fines tranches, d\u00e9coup\u00e9es \u00e0 la machine, pr\u00eates \u00e0 \u00eatre consomm\u00e9es.<\/p>\n<p style=\"line-height: 30.4px;\">","protected":false},"excerpt":{"rendered":"<p>Salchich\u00f3n Cular Es un embutido elaborado con piezas c\u00e1rnicas y magros de cerdo con grasa infiltrada. El picado de carnes es\u00a0fino, se adoba, se embute en tripa cular y se transforma mediante curado maduraci\u00f3n, que se hace lentamente en nuestros secaderos y bodegas naturales. La pimienta a\u00f1adida en el adobo le proporciona su aroma caracter\u00edstico. [&hellip;]<\/p>\n","protected":false},"featured_media":3601,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[24,23,31],"product_tag":[],"class_list":["post-2017","product","type-product","status-publish","has-post-thumbnail","product_cat-de-cebo-de-campo-la-bejarana-en-verde","product_cat-en-loncha","product_cat-salchichon","first","instock","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/product\/2017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/comments?post=2017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/media\/3601"}],"wp:attachment":[{"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/media?parent=2017"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/product_brand?post=2017"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/product_cat?post=2017"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/labejarana.com\/fr\/wp-json\/wp\/v2\/product_tag?post=2017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}