© La Bejarana 2020 all rights reserved
Ham
It is the hind limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
White
The pig is white.
In center, halves or piece
Presentation of the product in the center or boneless, which is the whole piece from which the inedible parts (bone, rind and yellowish bacon) have been removed. And presentation of the product in halves or pieces of the center.
Ham, salt, antioxidants: E-331iii, E-301,conservatives:E-252,sugar, dextrose.
Absence of allergens
Vacuum packed product, keep at refrigeration temperature.
Food ready for consumption once sliced or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
| Energy | 963 kJ/230 kcal |
| Fat
of which saturates |
10.9 g
3.83 g |
| Carbohydrate
of which sugars |
0.18g
0.18g |
| Protein | 32.72 g |
| Salt | 5.84 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
Email: info@labejarana.com Telephone contact: 923591382
© La Bejarana 2020 all rights reserved