Shoulder Ham
It is the front limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
White
The pig is white.
In Full Piece
Presentation of the product in a whole piece.
Shoulder Ham, salt, antioxidants: E-331iii, E-301, conservatives: E-252, sugar, dextrose.
Absence of allergens
Preserve in cool and dry place, protected from direct sunlight.
Preserve in cool and dry place, protected from direct sunlight.
per 100 g (Edible part only)
| Energy | 963 kJ/230 kcal |
| Fat
of which saturates |
10.9 g
3.83 g |
| Carbohydrate
of which sugars |
0.18g
0.18g |
| Protein | 32.72 g |
| Salt | 5.84 g |
