Acorn fed Iberian Morcón Full Piece

Morcón

Es un embutido elaborado con piezas cárnicas y magros de cerdo con grasa infiltrada. Se pica en trozos gruesos , se adoba, se embute en ciego de cerdo y se transforma mediante curado maduración, que se hace lentamente en nuestros secaderos y bodegas naturales.

The red color comes from the paprika added to the marinade.

Acorn Fed

Product made from a pig that lives freely in the pasture, which provides it with all its food. It finishes its fattening in the montanera, a period in which the acorns fall from the oaks.

Iberian

The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.

In Full Piece

Presentation of the product in a whole piece.

Acorn-fed Iberian pork, salt, spices, dextrose, dextrin, sugar, emulsifiers: E-450i, E-452i; antioxidants: E-301, E-325, E-331iii, conservatives: E-252, E-250.

Absence of allergens

Store in a cool, dry place protected from direct sunlight and if the product is vacuum packed, store at refrigeration temperature.

Remove the casing before consumption. Food ready for consumption once sliced. For vacuum-packaged presentations, it is recommended to remove from the packaging a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)