Iberian Chorizo Cular Piece

Chorizo Cular

It is a sausage made with meat and lean pieces of pork with infiltrated fat. It is coarsely chopped, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.

The red color comes from the paprika added to the marinade.

Free-Range

Product made from a pig that lives freely in the pasture or in the field, but this does not provide it with enough natural resources for its fattening, so its diet is complemented with cereal and legume feed.

Iberian

The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.

In halves or piece

Presentation of the piece in halves or pieces.

Iberian pork, salt, spices, dextrose, dextrin, sugar, emulsifiers: E-450i, E-452i; antioxidants: E-301, E-325, E-331iii, conservatives: E-252, E-250.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Remove the casing before consumption. Food ready for consumption once sliced ​​or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)