Acorn fed Iberian White Chorizo Cular Piece

White Chorizo Cular

It is a sausage made with meat and lean pieces of pork with infiltrated fat. The meat is finely ground, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.

The pepper added to the marinade gives it its characteristic aroma.

Acorn Fed

Product made from a pig that lives freely in the pasture, which provides it with all its food. It finishes its fattening in the montanera, a period in which the acorns fall from the oaks.

Iberian

The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.

In halves or piece

Presentation of the piece in halves or pieces.

Knife-cut slice

Presentation of the product in thin slices, cut with a knife, ready for consumption.

Acorn-fed Iberian pork, salt, spices, dextrin, dextrose, sugar, emulsifiers: E-451ii, E-452; antioxidants: E-331iii, E-325, E-321, E-320, E-310, E-330; conservatives: E-252, E-250; dyes: E-120.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Remove the casing before consumption. Food ready for consumption once sliced ​​or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)