Iberian White Chorizo Cular slice

White Chorizo Cular

It is a sausage made with meat and lean pieces of pork with infiltrated fat. The meat is finely ground, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.

The pepper added to the marinade gives it its characteristic aroma.

Free-Range

Product made from a pig that lives freely in the pasture or in the field, but this does not provide it with enough natural resources for its fattening, so its diet is complemented with cereal and legume feed.

Iberian

The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.

Sliced

Presentation of the product in thin slices, cut by machine, ready for consumption.

Iberian pork, salt, spices, dextrin, dextrose, sugar, emulsifiers: E-451ii, E-452; antioxidants: E-331iii, E-325, E-321, E-320, E-310, E-330; conservatives: E-252, E-250; dyes: E-120.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Food ready for consumption, it is recommended to remove it from the packaging a few hours before and consume it at room temperature (22 – 24 ºC).

per 100 g (Edible part only)