White Pork Shoulder Ham knife cut slice

Shoulder Ham

It is the front limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.

Bait

Product made from a pig fed with cereal and legume feed in a feedlot.

White

The pig is white.

Knife-cut slice

Presentation of the product in thin slices, cut with a knife, ready for consumption.

Shoulder Ham, salt, antioxidants: E-331iii, E-301, conservatives: E-252, sugar, dextrose.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Food ready for consumption, it is recommended to remove it from the packaging a few hours before and consume it at room temperature (22 – 24 ºC).

per 100 g (Edible part only)