Ham
It is the hind limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
White
The pig is white.
Knife-cut slice
Presentation of the product in thin slices, cut by machine, ready for consumption.
Ham, salt, antioxidants: E-331iii, E-301,conservatives:E-252,sugar, dextrose.
Absence of allergens
Vacuum packed product, keep at refrigeration temperature.
Food ready for consumption, it is recommended to remove it from the packaging a few hours before and consume it at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
| Energy | 963 kJ/230 kcal |
| Fat
of which saturates |
10.9 g
3.83 g |
| Carbohydrate
of which sugars |
0.18g
0.18g |
| Protein | 32.72 g |
| Salt | 5.84 g |
