Fresh Pork Macilla

Pork Macilla

The macilla, also known as presa or bola, is a cut located at the end of the loin, in the cavity of the shoulder bone.

Corte de carne con mucha fibra y con infiltración de grasa, un veteado  que hace que sea uno de los cortes más jugosos.

Fresh

A product is defined as fresh if it has not undergone any preservation processes other than refrigeration, freezing, or blast freezing, including vacuum-packed or modified atmosphere-packed products.

Presentation

Frozen product, vacuum-packed.

Best before

24 months from the date of packaging and freezing (provided storage conditions are maintained).

Pork Macilla

Store frozen at approximately -20ºC in its original vacuum-sealed packaging.

Thaw slowly in the refrigerator for about 24 hours and in its original packaging to maintain all its properties.

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