© La Bejarana 2020 all rights reserved
Chorizo Cular
It is a sausage made with meat and lean pieces of pork with infiltrated fat. It is coarsely chopped, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.
The red color comes from the paprika added to the marinade.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
Extra or Mix
Extra product made with a mixture of lean Iberian pork and white pork.
In halves or piece
Presentation of the piece in halves or pieces.
Pork, salt, spices, dextrose, dextrin, sugar, emulsifiers: E-450i, E-452i; antioxidants: E-301, E-325, E-331iii, conservatives: E-252, E-250.
Absence of allergens
Vacuum packed product, keep at refrigeration temperature.
Remove the casing before consumption. Food ready for consumption once sliced or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
| Energy | 1643kJ/396kcal |
| Fat
of which saturates |
32,70 g
12,00 g |
| Carbohydrate
of which sugars |
2,00 g
2,00 g |
| Protein | 23,50 g |
| Salt | 3,10 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
Email: info@labejarana.com Telephone contact: 923591382
© La Bejarana 2020 all rights reserved