Acorn fed Iberian Chorizo Cular Piece

Chorizo Cular

It is a sausage made with meat and lean pieces of pork with infiltrated fat. It is coarsely chopped, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.

The red color comes from the paprika added to the marinade.

Acorn Fed

Product made from a pig that lives freely in the pasture, which provides it with all its food. It finishes its fattening in the montanera, a period in which the acorns fall from the oaks.

Iberian

The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.

In halves or piece

Presentation of the piece in halves or pieces.

Acorn-fed Iberian pork, salt, spices, dextrose, dextrin, sugar, emulsifiers: E-450i, E-452i; antioxidants: E-301, E-325, E-331iii, conservatives: E-252, E-250.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Retirar la tripa antes de su consumo. Alimento listo para su consumo una vez loncheado o troceado. Se recomienda sacar del envase unas horas antes y consumir a temperatura ambiente (22 – 24 ºC).

per 100 g (Edible part only)