White Pork Loin Full Piece

Loin

The loin is the back of the pig. It is marinated, stuffed and transformed by curing and maturing, which is done slowly in our natural drying rooms and cellars.

Bait

Product made from a pig fed with cereal and legume feed in a feedlot.

White

The pig is white.

Presentation of the product in a whole piece.

Loin, salt, spices, dextrose, sugar, antioxidants: E-301, E-331iii, conservatives: E-252, E-250.

Absence of allergens

Store in a cool, dry place protected from direct sunlight and if the product is vacuum packed, store at refrigeration temperature.

Remove the casing before consumption. Food ready for consumption once sliced. For vacuum-packaged presentations, it is recommended to remove from the packaging a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)