© La Bejarana 2020 all rights reserved
Loin
The loin is the back of the pig. It is marinated, stuffed and transformed by curing and maturing, which is done slowly in our natural drying rooms and cellars.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
White
The pig is white.
In halves or piece
Presentation of the piece in halves or pieces.
Loin, salt, spices, dextrose, sugar, antioxidants: E-301, E-331iii, conservatives: E-252, E-250.
Absence of allergens
Vacuum packed product, keep at refrigeration temperature.
Remove the casing before consumption. Food ready for consumption once sliced or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
| Energy | 1344kJ/323kcal |
| Fat
of which saturates |
20,70 g
6,68 g |
| Carbohydrate
of which sugars |
0,00 g
0,00 g |
| Protein | 34,00 g |
| Salt | 3,68 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
Email: info@labejarana.com Telephone contact: 923591382
© La Bejarana 2020 all rights reserved