Frozen seasonal product
This product is currently out of stock and unavailable.
Pork Macilla
The macilla, also known as presa or bola, is a cut located at the end of the loin, in the cavity of the shoulder bone.
Corte de carne con mucha fibra y con infiltración de grasa, un veteado que hace que sea uno de los cortes más jugosos.
Fresh
A product is defined as fresh if it has not undergone any preservation processes other than refrigeration, freezing, or blast freezing, including vacuum-packed or modified atmosphere-packed products.
Presentation
Frozen product, vacuum-packed.
Best before
24 months from the date of packaging and freezing (provided storage conditions are maintained).
Pork Macilla
Store frozen at approximately -20ºC in its original vacuum-sealed packaging.
Thaw slowly in the refrigerator for about 24 hours and in its original packaging to maintain all its properties.
