Acorn fed Iberian Shoulder Ham Piece

Shoulder Ham

It is the front limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.

Acorn Fed

Product made from a pig that lives freely in the pasture, which provides it with all its food. It finishes its fattening in the montanera, a period in which the acorns fall from the oaks.

Iberian

The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.

In center, halves or piece

Presentation of the product in the center or boneless, which is the whole piece from which the inedible parts (bone, rind and yellowish bacon) have been removed. And presentation of the product in halves or pieces of the center.

Shoulder Ham, salt, antioxidants: E-331iii, E-301, conservatives: E-252, sugar, dextrose.

Vacuum packed product, keep at refrigeration temperature.

Food ready for consumption once sliced ​​or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)