White Chorizo Cular
It is a sausage made with meat and lean pieces of pork with infiltrated fat. The meat is finely ground, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.
The pepper added to the marinade gives it its characteristic aroma.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
Extra or Mix
Extra product made with a mixture of lean Iberian pork and white pork.
In Full Piece
Presentation of the product in a whole piece.
Pork, salt, spices, dextrin, dextrose, sugar, emulsifiers: E-451ii, E-452; antioxidants: E-331iii, E-325, E-321, E-320, E-310, E-330; conservatives: E-252, E-250; dyes: E-120.
Absence of allergens
Store in a cool, dry place protected from direct sunlight and if the product is vacuum packed, store at refrigeration temperature.
Remove the casing before consumption. Food ready for consumption once sliced. For vacuum-packaged presentations, it is recommended to remove from the packaging a few hours before and consume at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
Energy | 1643kJ/396kcal |
Fat
of which saturates |
32,70 g
12,00 g |
Carbohydrate
of which sugars |
2,00 g
2,00 g |
Protein | 23,50 g |
Salt | 3,10 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
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