Extra White Chorizo Herradura Full Piece

Salchichón Herradura

It is a sausage made with meat and lean pieces of pork with infiltrated fat. The meat is finely minced, marinated, stuffed in horseshoe-type collagen casing, and transformed by curing and maturation, which is done slowly in our drying rooms and natural cellars.

The pepper added to the marinade gives it its characteristic aroma.

Extra or Mix

Extra product made with a mixture of lean Iberian pork and white pork.

In Full Piece

Presentation of the product in a whole piece.

Pork, salt, spices, dextrin, dextrose, sugar, emulsifiers: E-451ii, E-452; antioxidants: E-331iii, E-325, E-321, E-320, E-310, E-330; conservatives: E-252, E-250; dyes: E-120.

Absence of allergens

Store in a cool, dry place protected from direct sunlight and if the product is vacuum packed, store at refrigeration temperature.

Remove the casing before consumption. Food ready for consumption once sliced. For vacuum-packaged presentations, it is recommended to remove from the packaging a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)