© La Bejarana 2020 all rights reserved
Ham
It is the hind limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
White
The pig is white.
In Full Piece
Presentation of the product in a whole piece.
Ham, salt, sugar, dextrose, conservatives: E-252, E-250, antioxidants: E-301, E-331iii.
Absence of allergens
Preserve in cool and dry place, protected from direct sunlight.
Preserve in cool and dry place, protected from direct sunlight.
per 100 g (Edible part only)
| Energy | 963 kJ/230 kcal |
| Fat
of which saturates |
10.9 g
3.83 g |
| Carbohydrate
of which sugars |
0.18g
0.18g |
| Protein | 32.72 g |
| Salt | 5.84 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
Email: info@labejarana.com Telephone contact: 923591382
© La Bejarana 2020 all rights reserved