Fresh Tenderloin

Tenderloin

The tenderloin, located in the lumbar region, is situated between the lower ribs and the spine.

It is a lean cut of pork with little marbled fat and a very tender texture.

Fresh

A product is defined as fresh if it has not undergone any preservation processes other than refrigeration, freezing, or blast freezing, including vacuum-packed or modified atmosphere-packed products.

Presentation

Frozen product, vacuum-packed.

Best before

24 months from the date of packaging and freezing (provided storage conditions are maintained).

Pork Tenderloin

Store frozen at approximately -20ºC in its original vacuum-sealed packaging.

Thaw slowly in the refrigerator for about 24 hours and in its original packaging to maintain all its properties.

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