Loin Headboard
It is the pork head of loin. It is marinated, stuffed, and then cured and aged slowly in our natural drying rooms and cellars.
Bait
Product made from a pig fed with cereal and legume feed in a feedlot.
White
The pig is white.
In halves or piece
Presentation of the piece in halves or pieces.
Loin Headboard, salt, spices, dextrose, sugar, antioxidants: E-301, E-331iii; preservatives: E-252, E-250.
Absence of allergens
Store in a cool, dry place protected from direct sunlight and if the product is vacuum packed, store at refrigeration temperature.
Remove the casing before consumption. Food ready for consumption once sliced. For vacuum-packaged presentations, it is recommended to remove from the packaging a few hours before and consume at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
Energy | 1344kJ/323kcal |
Fat
of which saturates |
20,70 g
6,68 g |
Carbohydrate
of which sugars |
0,00 g
0,00 g |
Protein | 34,00 g |
Salt | 3,68 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
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