The shoulder ham is the front leg of the pig. It is made by a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Showing all 13 results
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
Email: info@labejarana.com Telephone contact: 923591382
© La Bejarana 2020 all rights reserved