Shoulder Ham
It is the front limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Acorn Fed
Product made from a pig that lives freely in the pasture, which provides it with all its food. It finishes its fattening in the montanera, a period in which the acorns fall from the oaks.
Iberian
The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.
In Full Piece
Presentation of the product in a whole piece.
Shoulder Ham, salt, antioxidants: E-331iii, E-301, conservatives: E-252, sugar, dextrose.
Absence of allergens
Preserve in cool and dry place, protected from direct sunlight.
Preserve in cool and dry place, protected from direct sunlight.
per 100 g (Edible part only)
| Energy | 1394kJ/335kcal |
| Fat
of which saturates |
22,20 g
6,53 g |
| Carbohydrate
of which sugars |
0,50 g
0,50 g |
| Protein | 33,20 g |
| Salt | 4,84 g |
