© La Bejarana 2020 all rights reserved
Ham
It is the hind limb of the pig. It is made through a process of salting and subsequent curing and maturation, which is done slowly in our natural drying rooms and cellars.
Free-Range
Product made from a pig that lives freely in the pasture or in the field, but this does not provide it with enough natural resources for its fattening, so its diet is complemented with cereal and legume feed.
Iberian
The “Iberian” pig is the crossing of a 100% Iberian female pig with a Duroc or Iberian male pig.
In center, halves or piece
Presentation of the product in the center or boneless, which is the whole piece from which the inedible parts (bone, rind and yellowish bacon) have been removed. And presentation of the product in halves or pieces of the center.
Ham, salt, antioxidants: E-331iii, E-301,conservatives:E-252,sugar, dextrose.
Absence of allergens
Vacuum packed product, keep at refrigeration temperature.
Food ready for consumption once sliced or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).
per 100 g (Edible part only)
| Energy | 1261kJ/303kcal |
| Fat
of which saturates |
19,20 g
7,81 g |
| Carbohydrate
of which sugars |
0,10 g
0,10 g |
| Protein | 32,30 g |
| Salt | 4,86 g |
LA BEJARANA REGISTERED TRADEMARK SINCE 1922 by the company: Abundio Matas SL NIF: B37470457 Address: Pilarillo, 11, 37730, Ledrada, Salamanca – Spain.
Email: info@labejarana.com Telephone contact: 923591382
© La Bejarana 2020 all rights reserved