Extra Chorizo Cular Piece

White Chorizo Cular

It is a sausage made with meat and lean pieces of pork with infiltrated fat. The meat is finely ground, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.

The pepper added to the marinade gives it its characteristic aroma.

Bait

Product made from a pig fed with cereal and legume feed in a feedlot.

Extra or Mix

Extra product made with a mixture of lean Iberian pork and white pork.

In halves or piece

Presentation of the piece in halves or pieces.

Pork, salt, spices, dextrin, dextrose, sugar, emulsifiers: E-451ii, E-452; antioxidants: E-331iii, E-325, E-321, E-320, E-310, E-330; conservatives: E-252, E-250; dyes: E-120.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Remove the casing before consumption. Food ready for consumption once sliced ​​or chopped. It is recommended to remove from the container a few hours before and consume at room temperature (22 – 24 ºC).

per 100 g (Edible part only)