Extra Chorizo Cular slice

Chorizo Cular

It is a sausage made with meat and lean pieces of pork with infiltrated fat. It is coarsely chopped, marinated, stuffed into natural casings and transformed by curing and maturation, which is done slowly in our natural drying rooms and cellars.

The red color comes from the paprika added to the marinade.

Bait

Product made from a pig fed with cereal and legume feed in a feedlot.

Extra or Mix

Extra product made with a mixture of lean Iberian pork and white pork.

Sliced

Presentation of the product in thin slices, cut by machine, ready for consumption.

Pork, salt, spices, dextrose, dextrin, sugar, emulsifiers: E-450i, E-452i; antioxidants: E-301, E-325, E-331iii, conservatives: E-252, E-250.

Absence of allergens

Vacuum packed product, keep at refrigeration temperature.

Food ready for consumption, it is recommended to remove it from the packaging a few hours before and consume it at room temperature (22 – 24 ºC).

per 100 g (Edible part only)